Gilchrist School closed today, April 2, 2026

Gilchrist School closed today, April 2, 2026

Gilchrist Elementary School and Gilchrist Junior/Senior High School are closed today, Thursday, April 2, 2026, due to inclement weather. 

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Nutrition Services

District

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Welcome to Nutrition Services

 KCSD provides meals for all students at no cost through the Community Eligibility Provision.

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Klamath County School District is offering summer lunches

A sack lunch with milk

at three locations from June 23 to Aug. 7. (No lunch on July 4).

Youth ages 1-18 may get lunches from 11:30 a.m. to noon at Shasta, Ferguson, and Peterson elementary schools.

Lunches at Peterson must be eaten on site.

Cafeteria Menu

Cafeteria Menu
Weekly Monthly

iCal:Print:

Previous
April 2026
Next
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Wednesday
1

Chicken Noodle Soup

Sides

Dinner Roll

Veggies

Carrots

Iceberg Lettuce

Fruit

Applesauce

Pears

Other served option

Turkey & Cheese Sandwich

Thursday
2

Papa Murphy's Pepperoni Pizza

Veggies

Red Bell Pepper

Fruit

Applesauce

Orange

Other served option

Egg Salad Sandwich

Friday
3

Pulled Pork Sandwhich

Sides

Potato Fingerlings

Veggies

Baked Beans

Fruit

Applesauce

Orange

Other served option

Ham & Cheese Sandwich

Saturday
4
Sunday
5
Monday
6

Italian Dunkers

Veggies

Iceberg Lettuce

Orange Bell Pepper

Fruit

Apple

Peaches

Other served option

Ham & Cheese Sandwich

Tuesday
7

Chicken Drumstick

Chicken Salad Sandwich

Sides

Baked Beans

Veggies

Tomato

Fruit

Banana

Fruit Cocktail

Other served option

Chicken Salad Sandwich

Wednesday
8

Macaroni & Cheese

Veggies

Carrots

Fruit

Applesauce

Pears

Other served option

Turkey & Cheese Sandwich

Thursday
9

Baked Potato Bar- featuring locally grown Cal-Ore

Veggies

Black Beans

Fruit

Orange

Pears

Other served option

Egg Salad Sandwich

Friday
10

Spicy Chicken Sandwich

Sides

Fries

Veggies

Green Beans

Fruit

Apple

Applesauce

Other served option

Ham & Cheese Sandwich

Saturday
11
Sunday
12
Monday
13

Pizza Ripper

Veggies

Cucumber

Romaine Lettuce

Fruit

Apple

Peaches

Other served option

Ham & Cheese Sandwich

Tuesday
14

McCormick's Tatchos

Veggies

Corn

Red Bell Pepper

Fruit

Banana

Fruit Cocktail

Other served option

Chicken Salad Sandwich

Wednesday
15

Pork Taco

Sides

Garlic Brown Rice

Veggies

Black Beans

Iceberg Lettuce

Fruit

Applesauce

Pears

Other served option

Egg Salad Sandwich

Thursday
16

Beef Chili

Sides

Corn Bread

Veggies

Carrots

Fruit

Orange

Pears

Other served option

Egg Salad Sandwich

Friday
17

Cheeseburger

Sides

Baked Lays Original

Veggies

Broccoli

Celery

Fruit

Applesauce

Orange

Other served option

Ham & Cheese Sandwich

Saturday
18
Sunday
19
Monday
20

Bean & Cheese Burrito

Veggies

Corn

Fruit

Apple

Peaches

Other served option

Ham & Cheese Sandwich

Tuesday
21

Tator Tot Casserole

Veggies

Black Beans

Iceberg Lettuce

Fruit

Fruit Cocktail

Pears

Other served option

Chicken Salad Sandwich

Wednesday
22

Beef Fingers

Sides

Mashed Potatoes and Gravy

Veggies

Broccoli

Fruit

Banana

Fruit Cocktail

Other served option

Turkey & Cheese Sandwich

Thursday
23

Teriyaki Popcorn Chicken W/ Umi Yakisoba Noodles

Veggies

Carrots

Cucumber

Fruit

Orange

Peaches

Other served option

Egg Salad Sandwich

Friday
24

Chicken Nuggets

Sides

Garlic Bread

Veggies

Orange Bell Pepper

Fruit

Apple

Fruit Cocktail

Other served option

Ham & Cheese Sandwich

Saturday
25
Sunday
26
Monday
27

Meatball Sub

Sides

Baked Lays Original

Veggies

Carrots

Fruit

Apple

Peaches

Other served option

Ham & Cheese Sandwich

Tuesday
28

Chicken & Waffles

Veggies

Black Beans

Fruit

Banana

Peaches

Other served option

Chicken Salad Sandwich

Wednesday
29

Grilled Cheese Sandwich

Sides

Tomato Soup

Veggies

Green Beans

Fruit

Applesauce

Pears

Other served option

Turkey & Cheese Sandwich

Thursday
30

Beef Stroganoff

Sides

Dinner Roll

Veggies

Corn

Fruit

Orange

Pears

Other served option

Egg Salad Sandwich

No nutritional information available

Elementary - 30 Carbs
Jr./Sr. High - 30 Carbs

Serving Size

1 Cup

Elementary- 11 Carbs
Jr./Sr/ High- 11 Carbs

Serving Size

1

Elementary- 34 Carbs
Jr./Sr. High-  34 Carbs

Serving Size

1 Cup

Elementary- 27 Carbs
Jr./Sr. High- 27 Carbs

Serving Size

1

Elementary- 28 Carbs
Jr./Sr. High- 28 Carbs

Serving Size

1 Cup

Nutrition Facts

Amount per 100g / 100ml

% Daily Value*
Total Fat0g 0%
Sodium0mg 0%
Total Carbohydrate15g 5%
Dietary Fiber2g 7%
Total Sugars12g
Protein0g
Calcium7mg 2%
Iron0mg 0%
Potassium106mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Elementary- 25 Carbs
Jr./Sr. High- 25 Carbs

Elementary- 32 Carbs
Jr./Sr. High- 32 Carbs

Serving Size

1 cup

Elementary- 21 carbs
Jr./Sr. - 21 carbs

Serving Size

3.5 oz

Elementary- 15 carbs
Jr./Sr.- 23 Carbs

Serving Size

5-Elem 7-Jr./Sr.

Elementary- 30
Jr./Sr.- 40

Serving Size

3/4 cups-Ele 1 cup- Jr./Sr.

Elementary- 24 carbs
Jr./Sr.- 24 carbs

Serving Size

1

Jr./Sr.- 3 carbs

Serving Size

1-1/2 cup

Elementary- 1 carb
Jr./Sr.- 12 carbs

Serving Size

3/4 cup-Ele 1 cup- Jr./Sr.

Elementary- 4.5 carbs
Jr./Sr.- 6 carbs

Serving Size

3/4 cup-Ele 1 cup- Jr./Sr.

Elementary- 12 carbs
Jr./Sr.- 12 carbs

Serving Size

1

Elementary- 33 carbs
Jr./Sr.- 33 carbs

Serving Size

1

Elementary- 32 carbs
Jr./Sr.- 32 carbs

Serving Size

1

Elementary- 30 carbs
Jr./Sr.- 30 carbs

Serving Size

1

Elementary- 40.6 carbs
Jr./Sr.- 42 carbs

Ingredients

Elementary 4ea @ 42g carb

Jr/Sr high 6ea @ 44g carb

Serving Size

3 meatballs-Elem, 5 meatballs- Jr./Sr.

Elementary- 29 carbs
Jr./Sr.- 29 carbs

Serving Size

1

Elementary- 12 carbs
Jr./Sr.- 15 carbs

Serving Size

1/2 cup-Ele, 1 Cup-Jr./Sr.

Elementary-33 carbs
Jr./Sr.- 33 carbs

Serving Size

1

Elementary- 30 carbs
Jr./Sr.- 49 carbs

Serving Size

Ele-Chicken 3 Waffle 1, Jr./Sr- 4 & 2

Elementary- 1.5 carbs
Jr./Sr.- 2 carbs

Serving Size

Ele-1 cup, 1-1/2 cup

Elementary- 24 carbs
Jr./Sr.-32 carbs

Serving Size

3/4 cup-Ele 1 cup- Jr./Sr.

Elementary- 4.5 carbs
Jr./Sr.- 7 carbs

Serving Size

3/4 cup-Ele 1 cup- Jr./Sr.

Elementary- 6 carbs
Jr./Sr.- 7 carbs

Serving Size

3/4 cup-Ele 1 cup- Jr./Sr.

Elementary- 4.5 carbs
Jr./Sr.- 7 carbs

Serving Size

3/4 cup-Ele 1 cup- Jr./Sr.

Elementary- 14 carbs
Jr./Sr.-  29 carbs

Serving Size

Ele-1/2 Cup, jr./Sr.- 1 Cup

Elementary- 23 carbs
Jr./Sr- 

Serving Size

3/4 cup-Ele 1 cup- Jr./Sr.

Elementary- 3 carbs
Jr./Sr. - 3 carbs
 

Serving Size

1 cup

Elementary- 12 carbs
Jr./Sr.- 12 carbs

Serving Size

1

Elementary- 28 carbs
Jr./Sr.- 49 carbs

Serving Size

1/2 cup-Ele, .75 cup- Jr./Sr.

Elementary - 36 carbs
Jr./Sr.-  48 carbs

Serving Size

3/4 cup-Ele 1 cup- Jr./Sr.

Elementary- 38 carbs
Jr./Sr.-  47 carbs

Ingredients

Elem- 38 carbs

Jr./Sr.- 47 carbs

Serving Size

1/2 potato-Ele 1 potato- Jr./Sr.

Elementary-  30 carbs
Jr./Sr. - 40 carbs

Serving Size

3/4 cup-Ele 1 cup- Jr./Sr.

Elementary - 5 carbs
Jr./Sr. -  7 carbs

Serving Size

3/4 cup-Ele 1 cup- Jr./Sr.

Elementary - 30 carbs
Jr./Sr. - 40 carbs

Serving Size

3/4 cup-Elem 1 cup- Jr./Sr.

Elementary - 6 carbs
Jr./Sr. - 6 carbs

Serving Size

1

Elementary - 29 carbs
Jr./Sr. - 29 carbs

Serving Size

1

Elementary - 35 carbs
Jr./Sr. -  43.5 carbs

Serving Size

1 slice

Elementary - 37 carbs
Jr./Sr. - 39 carbs

Serving Size

1

Elementary - 46 carbs
Jr./Sr.- 46 carbs

Serving Size

1 cup

Elementary- 24 carbs
Jr./Sr. -  30 carbs

Serving Size

Elem- 9ea , Jr./Sr- 12ea

Elementary- 26.5
Jr./Sr.- 47.5

Serving Size

Elem- 1ea , Jr./Sr- 2ea

Serving Size

3/4 cup

12 carbs

Serving Size

1 cup

Elementary- 40 carbs
Jr./Sr. - 80 carbs

Serving Size

1ea-Elem, 2ea- Jr./Sr.

39 - carbs

Serving Size

1

Elementary - 39 Carbs
Jr./Sr. High - 55 Carbs

Serving Size

2- Elementary, 3-Jr./Sr. High

Elementary - 16 carbs
Jr./Sr. High- 32 carbs

Serving Size

1/2 Cup- Elem 1 Cup- High

Elementary- 27 carbs
Jr./Sr.- - 27 carbs

Serving Size

1 each

Elementary - 32 carbs
Jr./Sr. High - 32 carbs

Serving Size

1 each

Elementary -25
Jr./Sr. High -25

Serving Size

1/2 cup mash, 1/4 cup gravy

Ingredients

Popcorn Chicken- 5 pieces

Yakisoba Noodles- 1/2 cup

Teriyaki Sauce- 2 tbsp

Mixed veggies-1/2 cup 

Total= 73 carbs

 

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    • Jennifer Detwiler
    • Nutrition Services Supervisor
    • 541-883-5049
    • Email
  • Image of Adriana Grantom
    • Adriana Grantom
    • Nutrition Services Secretary
    • 541-851-8784
    • Email
    • Kenneth Banks
    • Secretary
    • 541-851-8786
    • Email

Nutrition Service Information

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    • Community Eligibility Provision - CEP
    • USDA Non-Discrimination Information
    • Farm to School
    • Free language assistance, auxiliary aids, and/or accommodations are available upon request. Please contact Beth Clark at (541)851-8763 or clarkb@kcsd.k12.or.us

Nutrition & Health Resources

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    • Center for Nutrition Policy & Promotion - USDA
    • Food & Nutrition Information Center - USDA
    • Triennial Assessment

Nutrition Service News

Cafeterias as classrooms: District invests in school-based food production, hyperlocal food procurement

Chicken coops. Greenhouses. Grow towers. Raised garden beds.

Students throughout the Klamath County School District are not only eating fresh, hyperlocal produce and meat, they are learning to grow, harvest, and produce food for their school cafeterias. See more

Cafeterias Are Classrooms Too!

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Information board about beef
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whole grain information board
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potato information board
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