Mazama senior launches on-campus food pantry

Jan. 30, 2026 / What began as a simple idea during a moment of community uncertainty has grown into a vital resource for students at Mazama High School.

Mazama High School senior Stephanie Castaneda created and now operates an on-campus food pantry after recognizing the impact food insecurity was having on fellow students. Motivated by concerns during a government shutdown that temporarily threatened SNAP benefit distribution, Castaneda decided not to wait for a solution — but to create one.

“I was hearing adults worry about how kids were going to eat, and I just thought, ‘Why don’t we do something about it?’” Castaneda said. “That’s how the pantry started.”

With an initial donation from a teacher and support from school staff, Castaneda transformed an unused space on campus into a food pantry stocked with shelf-stable items for students and their families. What started as a small, informal effort quickly expanded as the need became clear.

Students access the pantry through self-referral or counselor referrals, ensuring the service remains confidential and stigma-free. While the pantry initially saw a surge in demand during the SNAP disruption, the need has remained steady — highlighting the ongoing challenge of food insecurity in the school community.

“This isn’t about one moment,” Castaneda said. “Even now, students still need help. For many, this food is supplemental, but it makes a real difference.”

The pantry provides food for home use, including items popular with students and families such as applesauce, granola bars, fruit cups, cereal, and pasta. Portable snacks are especially important as students balance school, sports, and extracurricular activities. The pantry also supports students with younger siblings who do not yet receive school meals.

In addition to food donations, Castaneda’s efforts have benefited from Community Service Learning Class funds, surplus cafeteria food, and support from counselors and teachers who help connect students with resources discreetly.

Now, Castaneda is focused on expanding the pantry’s capacity and sustainability — especially ahead of extended breaks like spring break, when students lose access to daily school meals.

“My goal is to keep this pantry alive and growing,” Castaneda said. “It’s about making sure students don’t go hungry.”

Community members can support the pantry by donating food items at the school office or making monetary contributions through the school. All donations go directly toward food to support students and families.

School administrators say the pantry is a powerful example of student leadership in action.

“From organizing space to collecting and distributing food, Stephanie has led this initiative with kindness, dedication, and a true heart for service,” said Mazama High Vice Principal Sergio Cisneros. “Her willingness to help and positive attitude make Mazama a better place every day.”

As the pantry continues to grow, Castaneda hopes the project will inspire others to act when they see unmet needs in their communities.

“Sometimes you just have to start,” she said. “Once you do, people show up to help.”